Recipes

El presidente VEGAN HOLIDAY MEAT PIE WITH HOMEMADE KETCHUP

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20 min Prep
25 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

For a 10 inches pie. Filling:
  • 2 vegan shortcrust
  • 1 GUSTA seitan roast Classico (400 g)
  • 1 cup of vegetable broth
  • 1/4 cup of vegetable oil
  • 1 stalk of celery, chopped
  • 1 yellow onion, chopped
  • 1 medium yellow potatoes, diced
  • 4 white mushrooms, chopped
Homemade ketchup:
  • 1 cup of water
  • 1 can of tomato paste (156ml)
  • ½ cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp cane sugar
  • 2 Tbsp molasses
  • 1 tsp sea salt
  • 1 tsp dry mustard
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of all spice

Prep

  1. Preheat oven to 400°F (205°C)
  2. Heat a large stockpot on medium heat and add the oil.
  3. Add the vegetable (celery, potatoes, onions, mushrooms). Cook for about 7 minutes
  4. Chop the seitan in the food processor.
  5. Add the vegetable broth and chopped seitan and cook for about 3 minutes.
  6. Assemble the meat pie: put the first shortcrust in the bottom of your dish, add the filling then cover everything with the second shortcrust and close the sides
  7. Make a small ventilation holes on the top.
  8. Bake for about 25 minutes or until golden brown.
  9. Make the ketchup: mix all ingredients in a saucepan over medium heat and simmer for 5-10 minutes until desired consistency.
  10. Allow it to set for about 10 minutes before slicing. Enjoy!
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