Recipes

El presidente LINGUINE ALFREDO WITH SAUSAGES, GARLIC AND THYME

This Rawsome Vegan Life
Share the recipe
15 min Prep
25 min Cooking
4 Portions
GMO FREE
100% VEG

Ingredients

  • 450 g dry linguine
  • 2 tablespoons vegan butter, or extra virgin olive oil
  • 4 GUSTA Smoked Paprika sausages, sliced into ½-inch pieces
  • 3 garlic cloves, peeled and minced
  • 1 small onion, peeled and diced
  • ½ teaspoon cracked black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon herbs
  • 1 can (400 ml) full fat coconut milk
  • 1 GUSTA Mozzarella Style cheese, grated
  • 1 teaspoon fresh thyme leaves, plus more for garnish
Linguine Alfredo PT
Done with:

Prep

  1. Cook the linguine (according to directions on the package)
  2. Heat up the vegan butter or oil in a large non-stick pan on medium heat.
  3. Add the sausage, garlic, onion, salt, pepper, and herbs. Reduce heat to medium-low and cook, covered, for 5 minutes or until the onions are soft, translucent and fragrant.
  4. Add the coconut milk and grated cheese and simmer for 5 minutes or until the cheese has melted and the sauce is thickened.
  5. Add your cooked pasta, along with the fresh thyme. Enjoy!
Stats
20
Is the amount of kilos of grains saved each day with a vegan diet.

More fun facts!