10 min Prep
10 min Cooking
- Olive oil
- 4 pineapple slices in can
- 4 GUSTA sausages Germaine
- 4 hot dog buns
- ½ red pepper
- Chopped cilantro
- 1/4 cup vegan mayo
- 3 tbsp soy sauce
- 1/2 tbsp lime juice
- Sriracha sauce at your convenience (1/2 Tbsp recommended)
- Mix all the ingredients for the spicy mayo. Set aside.
- Brush sausages, pineapple and red pepper slices with olive oil.
- Grill pineapple and red pepper slices on the BBQ at medium heat about 1-2 minutes per side. Set aside.
- Grill sausages about 3-4 minutes per side.
- One minute before ending, grill each side of buns 30 seconds.
- Stuff them with sausages, pineapple cut in dices, red peppers, spicy mayo and chopped cilantro.
StatsMore fun facts!
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)