10 min Prep
10 min Cooking
- Olive oil
- 4 pineapple slices in can
- 4 GUSTA sausages Germaine
- 4 hot dog buns
- ½ red pepper
- Chopped cilantro
- 1/4 cup vegan mayo
- 3 tbsp soy sauce
- 1/2 tbsp lime juice
- Sriracha sauce at your convenience (1/2 Tbsp recommended)
- Mix all the ingredients for the spicy mayo. Set aside.
- Brush sausages, pineapple and red pepper slices with olive oil.
- Grill pineapple and red pepper slices on the BBQ at medium heat about 1-2 minutes per side. Set aside.
- Grill sausages about 3-4 minutes per side.
- One minute before ending, grill each side of buns 30 seconds.
- Stuff them with sausages, pineapple cut in dices, red peppers, spicy mayo and chopped cilantro.
StatsMore fun facts!
Represents the vegan population of Berlin.