Recipes
El presidente LINGUINE ALFREDO WITH SAUSAGES, GARLIC AND THYME
15 min
Prep
25 min
Cooking
4
Portions
GMO FREE
100% VEG
Ingredients
- 450 g dry linguine
- 2 tablespoons vegan butter, or extra virgin olive oil
- 4 GUSTA Smoked Paprika sausages, sliced into ½-inch pieces
- 3 garlic cloves, peeled and minced
- 1 small onion, peeled and diced
- ½ teaspoon cracked black pepper
- ½ teaspoon sea salt
- ½ teaspoon herbs
- 1 can (400 ml) full fat coconut milk
- 1 GUSTA Mozzarella Style cheese, grated
- 1 teaspoon fresh thyme leaves, plus more for garnish
Prep
- Cook the linguine (according to directions on the package)
- Heat up the vegan butter or oil in a large non-stick pan on medium heat.
- Add the sausage, garlic, onion, salt, pepper, and herbs. Reduce heat to medium-low and cook, covered, for 5 minutes or until the onions are soft, translucent and fragrant.
- Add the coconut milk and grated cheese and simmer for 5 minutes or until the cheese has melted and the sauce is thickened.
- Add your cooked pasta, along with the fresh thyme. Enjoy!
Stats
More fun facts!
59k
Is the number of people throughout the world that participate in Vegenuary (the vegan month of January)